As we near the end of the sections on International Breads, we find Swedish Santa Lucia Buns commemorating the Sicilian saint who, Reinhart tells us, was blinded rather than renounce her faith. These are whole wheat rather than rye and so much more to my liking. As can be seen, than can be made with or without the raisins that symbolize the girls eyes. Overall, these were straightforward to make and very pleasant. They make pleasant dinner rolls, but have, like many dinner rolls, a short shell life.
A pleasant bread worth making again. 
No comments:
Post a Comment