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Considering my track record with ryes, it shouldn't be too surprising that both of these produced heavy, dense, unpleasant loaves. And, frankly (as you can see from the pictures,) two butt-ugly loaves.
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This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog.
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