
My choice was the loaf with the smallest rye content. This is closer to what I prefer and, with the reduced rye content, a much easier loaf to make. I made the recipe pretty much as given. There is an option of adding caraway, nigella, anise seeds or dried mince onions. I went with the latter and regretted it. I really didn't like the aroma of the bread. Had I to do it over, I would have omitted all the optional additions.
I chose a log-shaped loaf and played with another type of scoring that I've often seen on small rye loaves. Overall, a pleasant loaf.
No comments:
Post a Comment