#18 Potato Rosemary Bread

After several rye breads, this bread was a welcome change. I'm partial to potato breads and like rosemary, so I was looking forward to this bread and I wasn't disappointed.

This was another two loaf recipe. And, once again, I cut the recipe in half. I skipped the optional garlic and went with fresh rather than dried rosemary. Otherwise, I followed the recipe.

Reinhart describes the rosemary as a subtle presence. While not overly strong, I wouldn't describe the taste as subtle. Still, as I said, I like rosemary so I didn't find the bread overly strong. Overall, a fine bread.